Sushi no Subete: Ginza Kyubei Jin It is one of the

It is one of the stones I use most often as a finishing stone when sharpening for customers

Heel to Tip Length: 209mm

Heel to Tip Length: 241

we started producing them for sale as well

Weight: 594g

Sushi no Subete: Ginza Kyubei Jin It is one of theProduct Description Detailed Specs Measurements The title literally translating to "Everything of Sushi", this book by head chef Yosuke Imada of the celebrated Ginza Kyubey covers just about everything imaginable for sushi from appearance and decor, to the daily tasks and tools (+maintenance and a brief guide to sharpening!), a very clear discussion of how shari (sushi rice) should be done and why it is so important in sushi), and introductions and